When it comes to upgrading your kitchen, the oven is often the centrepiece — and today, steam ovens are getting a lot of attention. But are they worth the hype? Or should you stick to the tried-and-true fan forced oven? Let’s break it down.

Steam Ovens: Cooking with Moisture and Precision

A steam oven generates steam using an internal water tank or a direct plumbing connection that circulates throughout the cavity to cook your food. It’s a different style of heat — and it comes with some big benefits.

Why People Love Steam Ovens:

• Healthier Cooking: Steam helps retain essential nutrients like Vitamin C, folic acid, and antioxidants — so your veggies don’t just taste better, they’re better for you.
• No Oil Needed: Steam naturally keeps food moist, meaning you don’t need extra oil or fat to get great texture and flavour.
• Fast & Efficient: Steam heats up quickly and cooks food faster without needing high temperatures.
• Compact Size: Many steam ovens are smaller and ideal for modern kitchens or apartment living.
• Energy Efficient: Steam cooking often uses less energy, as it avoids the need for high-temperature preheating.

The Downsides:

• Not Ideal for Browning (Unless It's a Combo): Without convection or fan forced heat, steam ovens won’t give you that golden crisp unless you opt for a combo model.
• Water Refills Needed: Unless it’s plumbed in, you’ll need to refill the water tank regularly.
• Higher Price Point: Steam ovens, especially combi models, are generally more expensive upfront.
• Trickier to Clean: Steam can leave mineral deposits, and regular maintenance is needed to keep things running smoothly.

Fan Forced Ovens: Familiar, Reliable, and Still Going Strong

The fan forced oven is the staple of kitchens everywhere — and for good reason.

Why They Still Work:

• Great for Baking & Grilling: If you’re into browning, roasting, or baking with perfect crusts, fan forced ovens have the edge.
• Easy to Use: Straightforward controls and no water tanks to worry about.
• Cost-Effective: Generally, more affordable than steam or combination models.

Consider the Trade-Offs:

• Takes Longer to Cook: Preheating and cooking times are typically longer.
• Less Moisture Retention: Foods can dry out, especially if you’re not careful with cook times or temperatures.
• Uses More Energy: Higher heat and longer cooking times can lead to increased power bills.

Combi Steam Ovens: Best of Both Worlds

Not ready to give up your traditional roast or crispy finish? A combi steam oven includes both steam and fan forced heating elements — perfect for browning, grilling, or baking while still getting all the moisture benefits of steam.

So… Which One Is Right for You?

It comes down to your cooking habits and lifestyle:

• Go for a Steam Oven if you're health-conscious, cook a lot of veggies, or want to explore energy-efficient, nutrient-preserving cooking.
• Stick with a Fan Forced Oven if you’re an avid baker, love crispy finishes, or prefer a straightforward, budget-friendly option.
• Get the best of both worlds with a combi steam oven, which blends the moisture benefits of steam with the versatility of traditional heat.

Ready to Make the Switch?

Whether you're going steam, sticking fan forced, or diving into both, choosing the right oven can completely transform the way you cook. If you’re not sure where to start, we’re here to help match you with a model that suits your kitchen, cooking style, and budget.