As more Australians look to future-proof their homes with energy-efficient solutions, induction cooktops are quickly becoming the go-to alternative to gas. They’re safer, faster, more sustainable — and surprisingly simple to switch to. If you're thinking about making the move, here are somethings to consider:
Check Your Power Supply
Unlike gas, induction cooktops require a suitable electrical setup. Most will need to be hardwired by a licensed electrician and may require a dedicated circuit with higher amperage than other home appliances. This ensures safe and reliable performance moving forward. If you are unsure if your current power supply is suitable, contact our friendly team for advice.
Lower Running Costs Over Time
Induction cooktops use electricity more efficiently than gas uses flame. That means quicker cooking and less energy waste. While the upfront investment may be higher, the long-term financial benefits are worth it, particularly if your property has solar panels.
Ensure the Perfect Fit in Your Kitchen
Before replacing your existing cooktop, it’s important to confirm that your benchtop cut-out is compatible with your new appliance. Most induction models follow standard sizing, but double-checking ensures a seamless installation. Timber laminate benchtop cutouts can be easily trimmed onsite however stone benchtops pose a bigger challenge to cut onsite. This can be done, however specialised contractors and equipment is required to do so safely and neatly.
The Importance of Compatible Cookware
Cooking with an induction cooktop requires pots and pans made with magnetic materials like cast iron or stainless steel. If a magnet sticks to the base, it’s induction-ready. Cookware with a flat bottom will be more efficient too. Some households may need to upgrade or replace non-compatible cookware during the transition. The quality of cookware used may also affect the efficiency of cooking and may affect impact the life of the cooktop. If poor quality cookware is used and the cooktop is forced to consistently work harder than normal, this may reduce the life of the cooktop.
A Cleaner Choice for the Planet
Gas cooktops rely on fossil fuels like natural gas or LPG. Induction cooking, on the other hand, can run on renewable electricity, reducing your environmental footprint. Making the switch is a simple yet impactful step toward a more sustainable home.
Faster, Smarter Cooking
Induction technology heats the cookware directly — not the surface around it — meaning faster heat-up times, precise temperature control, and a cooler kitchen environment. It's a smarter, safer way to cook, especially in busy households.
Let Us Handle the Hard Part
Not sure where to start? We make the switch simple. From helping you choose the right model to coordinating installation (available for our Adelaide customers only), we take care of everything — no stress, no guesswork.
